This recipe is perfect for your little ones who are starting on solids up to your big ones who you cannot seem to keep full! And there is only 4 ingredients!! Great for any busy parents out there for quick snack or a lunch box filler.
I have kept this recipe simple with no added sugar or salt to make it suitable for infants however this could be adapted with chunky nuts and seeds, chocolate chips or chopped up apple for older children and adults.
For an infant between 6-12 months I would suggest chopping these into small fingers and using them as finger foods. The flapjack can be frozen very easily and only need to be heated up for a few minutes in the oven or microwave when needed.
Ingredients:
2 ripe bananas
3 tbsp natural yogurt
150g oats
Large handful of blueberries
Method:
Mix banana and yogurt in a blender
Mix oats and blueberries in a large bowl
Mix in banana and yogurt
Pour into a making tray
Bake for 25 mins at 180 degrees
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