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Spanish Chicken and Chorizo Casserole

Updated: Nov 10, 2021

Wishing you were eating al fresco in Spain but actually in Ireland eating roast dinner? Don't get me wrong I love a good roast but I would love nothing more than to be sitting in the sun with a glass of wine and big plate of paella! This recipe will help you imagine you are there....maybe just close your eyes in case its raining outside and ruins the moment!


  • 3 chicken fillets

  • 120g of chorizo

  • 6 cloves of garlic

  • 1 red onion

  • 1 red pepper

  • 2 cans of tomato

  • 2 tbsp tomato puree

  • 1 tbsp paprika

  • 2 tsp chilli

  • 1 tin of cannellini beans

  • Handful of basil


This is really simple to make.

Two options here on how to cook this dish

  1. Slow cooker method - Add all ingredients into slow cooker and cook on a low heat for 6-8 hrs.

  2. Cooker method - Add all ingredients in to casserole dish and cook for 1.5 hrs at 180 degrees

Serve with crusty fresh bread, wedges or pasta

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